About Tavern 109

At Tavern 109, we believe great food starts with a great team. We are committed to delivering an outstanding dining experience through quality ingredients, consistency, and exceptional service. We're looking for a dependable, motivated Line Cook / Prep Cook who takes pride in their work and enjoys being part of a fast-paced, team-oriented kitchen.

This position is a combination of prep cook and line cook responsibilities. The ideal candidate is someone who enjoys preparing high-quality food, works efficiently under pressure, and understands that excellent service begins with proper preparation.

What You'll Do

• Prepare and cook menu items according to Tavern 109 recipes and quality standards.
• Complete daily prep work, including chopping vegetables, preparing sauces, portioning ingredients, and stocking stations.
• Set up and break down kitchen stations before and after each shift.
• Maintain a clean, organized, and fully stocked workstation throughout the shift.
• Ensure all food is prepared, cooked, and plated consistently and accurately.
• Follow all food safety, sanitation, and health department regulations.
• Properly label, date, rotate, and store food using FIFO (First In, First Out) practices.
• Monitor product quality and communicate inventory or equipment concerns to kitchen leadership.
• Assist with receiving deliveries, organizing inventory, and maintaining kitchen cleanliness.
• Work collaboratively with the kitchen team to ensure timely ticket completion during busy service periods.
• Support other kitchen team members as needed to maintain smooth operations.

What We're Looking For

• Previous line cook, prep cook, or restaurant kitchen experience preferred (but we're willing to train the right person).
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong work ethic, reliability, and a positive attitude.
• Ability to follow recipes, procedures, and instructions consistently.
• Excellent teamwork and communication skills.
• Understanding of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays.

What We Offer

• Competitive starting pay of $16.00–$18.00 per hour, based on experience.
• Opportunities for growth and advancement.
• A supportive, team-focused work environment.
• Consistent scheduling and a professionally managed kitchen.
• Employee meal discounts.

If you enjoy creating great food, working with a strong team, and taking pride in producing quality meals every shift, we'd love to meet you.

Work Location: In person